Monthly Archive: March, 2014

Food Week 5

Toasted gluten free waffles with homemade pineapple guacamole. Gluten free pasta with spinach, hers and spices, and a box of frozen spinach.  I drink coffee sometimes. However, it’s 1/4 to 1/2 measured cup… Continue reading


  I think that in this day and age, it seems at times as though there are too few options, and yet other times it can seem as though there are too many… Continue reading

“Just try.”

  This is what my computer desk looks like. On a day or days or weeks or months, when one has a view of multiple papers –all useful in their own way-, pens,… Continue reading

Stand Tall

A lyric of mine keeps playing in my mind. “I’d rather stand tall, than face away in fear.” It seems too often as though it is easier to go around an issue rather… Continue reading

Sunny day lesson

  I had an errand I needed to run, and on my way back to my car I took this. It was really nice outside. Probably in the 70’s. Really, I prefer say… Continue reading

Week 3+4

Homemade popcorn! This reminds me of when my grandmother makes it for me. Only, her version is obviously much better. 🙂 I used to burn it somewhat the first times I made it.… Continue reading


This is from the 26th when I shared this was friends. But I wanted to put it here as well. I wrote: This morning I sent an e-mail saying “Just wanted to say,… Continue reading

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